Banquets

Reasons for meetings are very different - and the right place is one of the indispensable components of his success. 

A quiet family dinner or a solemn banquet – “Frigate” restaurant  - an excellent place for events of any format. 

 Highly skilled chef with great practical experience uses the "French school" techniques and skillfully combines traditional classical cooking techniques with new culinary directions. 

At your service two banquet halls for any format of the event

"Lake" hall of the restaurant

The main hall of the restaurant

Banquet - up to 50 people ("European" banquet seating)

Fourchette - up to 75 people

Separate entrance

Sound equipment

Panoramic windows overlooking Onego Lake.

Banquet - up to 110 people ("European" banquet seating) 

Fourchette - up to 200 people 

Design - light banquet hall without columns, style - Provence 

Sound and light equipment 

Summer terrace 

Panoramic windows overlooking Lake Onega.

We accept for payment: