Reasons for meetings are very different - and the right place is one of the indispensable components of his success.
A quiet family dinner or a solemn banquet – “Frigate” restaurant - an excellent place for events of any format.
Highly skilled chef with great practical experience uses the "French school" techniques and skillfully combines traditional classical cooking techniques with new culinary directions.
At your service two banquet halls for any format of the event
"Lake" hall of the restaurant
The main hall of the restaurant
Banquet - up to 50 people ("European" banquet seating)
Fourchette - up to 75 people
Panoramic windows overlooking Onego Lake.
Banquet - up to 110 people ("European" banquet seating)
Fourchette - up to 200 people
Design - light banquet hall without columns, style - Provence
Sound and light equipment
Panoramic windows overlooking Lake Onega.
We accept for payment: